Baku,
Azerbaijan
24.10.24
-
24.11.24
Working conditions
- Lead and coordinate the activities restaurant staff, including servers, bartenders, and hosts/hostesses;
- Ensure efficient and smooth operation of dining areas, bar, and room service;
- Train new staff and conduct ongoing training sessions to maintain service standards;
- Monitor inventory levels and order supplies as needed to meet operational requirements;
- Assist in menu planning, pricing, and development of new dishes;
- Uphold sanitation and safety standards in compliance with health regulations;
- Handle guest inquiries, concerns, and complaints promptly and professionally;
- Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages;
- Maintain a positive working environment and motivate team members to achieve goals;
Requirements
- Proven experience as an restaurant team leader or head waiter;
- Excellent leadership and organizational skills;
- Language skills: Azerbaijani, English. Russian is a plus;
- Strong knowledge of food and beverage operations, including menu planning and cost control;
- Ability to work effectively in a fast-paced environment and adapt to changing priorities;
- Outstanding communication and interpersonal skills;
- Proficiency in MS Office and restaurant management software;
- Certification in food safety and sanitation practices is a plus.
Administrative, Business, Management
Tourism
