Restaurant team leader (Restoran komandasının rəhbəri)

Ə/h razılaşma ilə 87

Tam iş günü

Bakı, Azərbaycan

24.10.24 - 24.11.24

İş haqqında məlumat

Lead and coordinate the activities restaurant staff, including servers, bartenders, and hosts/hostesses;
Ensure efficient and smooth operation of dining areas, bar, and room service;
Train new staff and conduct ongoing training sessions to maintain service standards;
Monitor inventory levels and order supplies as needed to meet operational requirements;
Assist in menu planning, pricing, and development of new dishes;
Uphold sanitation and safety standards in compliance with health regulations;
Handle guest inquiries, concerns, and complaints promptly and professionally;
Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages;
Maintain a positive working environment and motivate team members to achieve goals;

Proven experience as an restaurant team leader or head waiter;
Excellent leadership and organizational skills;
Language skills: Azerbaijani, English. Russian is a plus;
Strong knowledge of food and beverage operations, including menu planning and cost control;
Ability to work effectively in a fast-paced environment and adapt to changing priorities;
Outstanding communication and interpersonal skills;
Proficiency in MS Office and restaurant management software;
Certification in food safety and sanitation practices is a plus.