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Culinary Arts Center of Azerbaijan

Restaurant manager (Restoran meneceri)

По соглашению 713
Полн. занятость
Баку, Азербайджан
17.01.25 - 17.02.25

O работе

  • Oversee day-to-day restaurant operations, including opening and closing procedures;
  • Ensure compliance with health and safety regulations, local laws, and company policies;
  • Maintain restaurant cleanliness and organization;
  • Monitor and maintain inventory levels of food, beverages, and supplies;
  • Participate in hiring, training, and supervising restaurant staff, including servers, cooks, and front-of-house personnel;
  • Develop and implement staff schedules to ensure proper coverage;
  • Provide ongoing staff training to ensure high-quality service and adherence to company standards;
  • Conduct performance evaluations and provide feedback to team members;
  • Implement excellent guest or customer dining experience by maintaining a welcoming and professional environment;
  • Address guest or customer  complaints or concerns promptly and professionally;
  • Monitor guest or customer satisfaction levels through feedback and adjust operations accordingly;
  • Monitor and manage budgets, including controlling food and labor costs;
  • Able to oversee cash handling and accounting procedures;
  • Able to analyze financial reports (e.g., sales, expenses, profit margins) and implement strategies to improve profitability;
  • Able to implement marketing and promotional strategies to attract and retain customers;
  • Order and manage stock, ensuring the availability of ingredients and supplies;
  • Track inventory to prevent shortages or waste;
  • Build and maintain relationships with suppliers and vendors;
  • Lead by example, motivating staff to maintain high performance;
  • Foster a positive, team-oriented work environment;
  • Communicate effectively with the team, management, and customers;
  • Develop strategies to increase restaurant visibility, attract new customers, and retain existing ones;
  • Plan and implement special events, promotions, and seasonal menus;
  • Stay informed about industry trends and competitor practices.

Требования

  • Previous experience in restaurant management or supervisory role.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent organizational and problem-solving abilities.
  • Ability to manage multiple tasks in a fast-paced environment.
  • Knowledge of budgeting, financial reporting, and cost control.
  • Customer-focused with a passion for hospitality.
  • Ability to work flexible hours, including nights, weekends, and holidays;
  • Culinary or hospitality degree.
  • Proficiency in restaurant management software (e.g., POS, inventory systems).
  • Experience with staff training and development.
  • The role of a restaurant manager is multifaceted and requires a balance of operational expertise, leadership skills, and financial acumen to ensure the restaurant's success;
  • Interested candidates are welcome to send their CVs to the e-mail address by indicating the name of the vacancy in the subject line of the letter.

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