Translator

Ə/h razılaşma ilə

1802

Tam iş günü

Bakı, Azərbaycan

19.02.25 - 20.03.25

İş haqqında məlumat

Translate written substances from one language to another (e.g., English to Azerbaijani, Russian or via verse, etc.), such as recipes, menus, schooling substances, promotional content material, and internet site copy;
Ensure that each one's translations hold the authentic tone, style, and culinary terminology accuracy;
Collaborate with chefs, culinary instructors, and the advertising group to make sure correct translation of culinary phrases and concepts;
Assist in real-time translation for events, cooking classes, and worldwide visitor interactions as needed;
Proofread and edit translated content material to make sure clarity, grammatical correctness, and cultural relevance;
Develop and hold a word list of culinary phrases and key terms to standardize translations throughout all substances;
Support cross-cultural communique among worldwide students, instructors, and staff;
Translate visitor comments and inquiries from diverse languages to aid customer support;
Work hours: Full-time/ 6 days a week with occasional flexibility for events or activities);
Location: Based in the school and restaurant (occasional travel for events may be required).

Fluency in at the least languages- Azerbaijani (native), English(professional) and Russian (advanced or upper-intermediate);
Strong written and verbal communique competencies in each the supply and goal languages;
A heritage or hobby withinside the culinary arts is preferred, with information of culinary terminology a plus;
Proven in translation, preferably in an expert or culinary setting;
Attention to elements with a robust dedication to accuracy and quality;
Cultural sensitivity and a capacity to evolve content material for unique audiences;
Familiarity with translation software programs and gear is a plus;
University diploma is a must/ (International English language certificate is desirable);
A background or interest in the culinary arts is preferred, with an understanding of common culinary terms, techniques, and ingredient names.