Culinary Arts Center of Azerbaijan

Operations administrator (Əməliyyat administratoru)

Ə/h razılaşma ilə 1572
Tam iş günü
Bakı, Azərbaycan
27.01.25 - 27.02.25

İş haqqında məlumat

  • Oversee daily restaurant operations: manage staff schedules, monitor cleanliness, and ensure smooth functioning in the dining area, kitchen, and storage;
  • Recruit, train, and manage staff, provide performance feedback, and resolve any conflicts;
  • Maintain high customer service standards: handle complaints, monitor satisfaction, and implement improvements;
  • Manage inventory and supply chain: track food, beverage, and supply levels, and minimize wastage;
  • Handle financial duties: prepare budgets, analyze sales data, monitor expenses, and process payroll;
  • Ensure compliance with health, safety, and hygiene regulations;
  • Collaborate with marketing to promote the restaurant, develop strategies to increase revenue, and manage online presence;
  • Plan and execute events and promotions, and oversee equipment maintenance;
  • Organize student orientations, assist with registration, and provide academic guidance;
  • Offer personal and career counseling services, including workshops and job placement support;
  • Help students with housing, transportation, and campus access;
  • Guide students through financial aid and scholarship applications;
  • Serve as a liaison between students, faculty, and administration, addressing concerns and gathering feedback;
  • Organize wellness programs and ensure emergency support for students;
  • Foster alumni relations through events and networking opportunities;
  • Develop and enforce SOPs and guidelines for student services;
    Manage educational policies, class schedules, and resource availability;
  • Collaborate with academic staff on curriculum development and educational events;
  • Oversee student recruitment strategies and admissions processes;
  • Track and report on academic and operational performance;
  • Continuously identify and implement improvements to operations and staff training;
  • Full-time with evening and weekend hours based on operational needs;
  • Occasional travel for vendor management and industry events;
  • Location: Deniz Mall, Neftchilar ave.,26 A.

Tələblər

  • Education: Bachelor’s degree in Business Administration, Hospitality, Culinary Arts, or related field. Master’s preferred;
  • Experience: 3+ years in management, preferably in hospitality or education. Experience in culinary education is a plus;
  • Skills: Leadership, financial management, strong communication, and problem-solving skills. Proficient in restaurant management and school management systems;
  • Other: Ability to work flexible hours, including evenings and weekends. Must thrive in fast-paced environments and handle multiple responsibilities.

Oxşar vakansiyalar