Hygienist (Gigiyenist)

По соглашению 34

Полн. занятость

Баку, Азербайджан

19.11.24 - 19.12.24

O работе

Ensure the school complies with hygiene standards set by local and international food safety regulations (e.g., HACCP, ISO 22000);
Conduct regular inspections of all food preparation and storage areas to identify potential hygiene risks.
Maintain accurate records of cleanliness and sanitation protocols;
Train kitchen staff, students, and other personnel on proper hygiene and food safety practices;
Conduct workshops and refresher training sessions on hygiene and sanitation for culinary students as part of their curriculum;
Supervise the cleaning schedule for kitchens, classrooms, and storage facilities, ensuring all areas are sanitized according to school standards;
Oversee the use and storage of cleaning chemicals and ensure compliance with safety guidelines;
Monitor pest control measures and coordinate with external vendors if necessary;
Manage hygiene-related incidents, such as contamination or health inspections, and provide solutions to resolve them effectively;
Report any non-compliance or hygiene risks to the management promptly and recommend corrective actions;
Maintain inventory of cleaning supplies, PPE, and hygiene-related materials;
Ensure timely procurement of cleaning materials and equipment in coordination with the procurement manager;
Develop and update hygiene policies and standard operating procedures (SOPs) as needed;
Collaborate with management to integrate hygiene protocols into operational workflows.

Diploma or Certification in Food Safety, Hygiene, or a related field (HACCP certification preferred);
Knowledge of local and international food safety regulations;
Minimum of 2 years of experience in a hygiene or sanitation role, preferably in a culinary or hospitality environment;
Experience conducting training sessions is a plus;
Strong knowledge of food safety and sanitation practices;
Attention to detail and ability to identify risks proactively;
Excellent communication and organizational skills;
Proficiency in maintaining records and preparing reports;
Majority of the time will be spent in kitchens and food preparation areas;
May require occasional lifting of cleaning supplies and equipment;
Note: This role requires flexibility to occasionally work evenings or weekends, depending on the school’s activities.