Баку,
Азербайджан
04.02.25
-
04.03.25
O работе
- Plan food and beverage menus considering children’s and clients’ preferences and special requests (for example healthy meals for children);
- Determine requirements for ingredients and set portions;
- Schedule staff shifts;
- Train and manage wait staff and kitchen personnel;
- Oversee food prep and customer service;
- Report on expenses;
- Manage stock and place orders as needed;
- Ensure compliance with health and safety regulations;
- Arrange food tastings with potential customers.
Требования
- Minimum of a bachelor’s degree in related field;
- Work experience as a Catering Manager, or similar role;
- Understanding of food hygiene;
- Hands-on experience with creating menus from scratch;
- Excellent organizational and time-management skills;
- Customer service attitude;
- Ability to remain calm and make quick decisions under stressful circumstances;
- Flexibility to work during weekends and holidays;
- Certification in hospitality or culinary management is a plus.
Менеджер по организации мероприятий
Образование
Срок действия задания истек
