Baku,
Azerbaijan
17.01.25
-
17.02.25
Working conditions
- The key responsibilities include strategic leadership, governance oversight, fostering effective communication, managing the performance of the business and senior executives and leading decision-making;
- Directly report to Chairman in the development and implementation of strategies and tactics to achieve financial targets;
- General Manager handles the high-level, day-to-day operations of a company and guides the general strategy to improve the overall business functions;
- To be responsible in driving the continuous development, delivery, and overall improvement of catering services in company;
- Develop and lead with the implementation of operational plans, through the management team on all catering services;
- Control and monitor the financial performance of the business and deliver on pre budgeted targets;
- Establish and maintain good working relationships with individuals at all levels within the company and our client organisations;
- Implement and maintain the Statutory and Company standards of hygiene compliance, health and safety, security, and take any action as is necessary;
- Establishing finance and supporting function policies, systems and procedures, and directing or performing their development, documentation, and implementation;
- Monitor all financial activities and keep the country office management and Headquarters advised of all situations, which have the potential for a negative impact on internal controls and company financial performance;
- As related to accounting or general controllership function, this position is responsible for maintaining all general accounting functions;
- This includes all transactions related to cash, receivables, fixed assets, trade payables, tax payments and accrued or prepaid expenses; and reports for the Finance Department;
- The position has contact with all levels of management as well as headquarters staff, vendors, field staff and independent accountants and auditors;
- Ensure records comply with PSA requirements;
- Analyze and interpret accounting records;
- Recommend approval of requests for funds and advise management on cost analysis and fiscal allocations;
- Examine budgets and seek new ways to improve efficiency and increase profits;
- Prepare and review budget estimates and proposals for completeness; accuracy; and conformance with established procedures, regulations, and organizational objectives;
- Any other duties which may be reasonably required by senior management.
Requirements
- International experience is mandatory;
- Minimum 10 years experience in finance and catering sector;
- Managerial skills;
- Excellent language skills;
- Experienced and knowledgeable on the key responsibilities and functions listed above;
- Software: MS Office (Word, Excel, Power Point, Microsoft Outlook);
- Preferably has a master degree in economy or business administration;
- Organizational and communication skills;
- Hold a professional qualification in either a finance or managerial discipline;
- Fluent in Azerbaijan, English and Russian; (spoken and written);
High level computer, communication and presentation skills; - Financially/contractually skills;
- Efficient leadership, strong interpersonal & organizational skills;
- Must be Computer literate, and have working knowledge of Microsoft Office Programs;
- Ability to understand and follow verbal and written instructions;
- Trade qualification in Catering although not a pre-requisite would be an advantage;
- Efficient understanding of departmental budgeting and daily costing management processes;
- Self-motivated;
- Strong Communication and Leadership Skills.;
- A team player with pleasant people skills;
- Logical thinking and Analytical skills.
Administrative, Business, Management
Food
